STUFFED GARLIC BREAD.....

STUFFED GARLIC BREAD......CRISP TOASTIES WITH A STUFFING OF CORN, JALAPENOS , OLIVES AND CHEESE WITH A HINT OF GARLIC. EACH BITE HYPNOTIZES THE TASTE BUDS AND ONE WANTS TO INDULGE DEEPER INTO IT. 

Ingredients :

FOR THE DOUGH :

All Purpose Flour -  2 1/4 Cup
Instant Yeast -  2 1/4 Tsp
Milk -  1  1/4 Cup
Oregano -  1 Tsp
Basil -  1/2 Tsp
Sugar -  1 Tsp
Salt -  1/2 tea spoon 
Garlic - 5 Cloves (crushed)


Method:

Heat the milk.

Add sugar, and yeast to the milk and mix well and cover with a lid and set aside for 10 minutes till it becomes  frothy.

In a mixing bowl, add flour, oregano, basil, chili flakes and mix well.

Add salt, 2 table spoons olive oil, 5 cloves of minced garlic and mix well  to the yeast solution.

Add the yeast solution to the dry ingredients slowly and knead into a smooth dough.

Keep the dough aside covered until it doubles up in volume.

FOR THE FILLING :

Mozzarella cheese -  1 cup (grated)
Olives -  1/4 cup (sliced)
Corn -  1/2 cup (boiled)
Garlic - 5 Cloves (crushed)
Chili Flakes -  1/2 Tsp 
Olive Oil -  4 Tbsp
Salt - 1/2 Tsp

Method :

Mix all the ingredients together.

FINALLY :

Grease a baking pan.

Preheat the oven to 200 degrees C.

Divide the dough into 2 parts , roll each part into to a circle. 

Spread the filling to the semi circle leaving an inch of gap in the edge and fold the circle to get the semi circle.

Mark the dough with knife at the same place that you will be cutting after the bread  is done.

Brush with milk and sprinkle a little oregano and basil on top.

Bake in the preheated oven for 12 - 18 minutes or until golden on top.

Cut the bread on the marked lines.

Serve immediately.