PAD THAI NOODLES

PAD THAI NOODLES......FLAT RICE NOODLES WITH VEGGIES AND PEANUTS

Ingredients :

Flat Rice noodles / Banh Pho - 200 Gms
Vegetable Oil - 4 Tbsp
Onions - 4 Tbsp (finely chopped)
Button Mushrooms - 6 Tbsp (finely chopped)
Garlic cloves - 5 (minced)
Peanuts - 3 Tbsp (roasted and chopped)
Cilantro -  2 Tsp (chopped)
Lemon - 1 (cut into four) 
Red Pepper - 1/2 Tsp (crushed)
Salt - According to taste

FOR THE SAUCE 

Brown Sugar - 4 Tbsp
Lemon Juice - 3 Tbsp
Soy Sauce - 3 Tbsp
Water - 1/4 Cup

METHOD :

Soak the rice noodles in warm water for 15 minutes.
Mix all the ingredients for the sauce in a pan and boil. Cook on low flame now for another 3 minutes. Keep stirring.
Drain off the water from the noodles.
Heat a wok.  Add in the oil. Add the minced garlic and the onions....saute on high flame for 2 minutes.
Add the mushrooms and the crushed pepper.
Saute for 4-5 minutes.. Add in the peanuts.
Add in the sauce and salt.
Add the soaked noodles in to this and mix well,
Switch of the flame.
Sprinkle the cilantro and serve with lemon wedges.