JAM COOKIES

JAM COOKIES.....JIMMY JAMMY COOKIES.....MARMALADE FILLED !!

Ingredients
Refined flour - 2 cups
Butter - 1 cup (cold)
Sugar - 1/2 cup (powdered)
Cream - 4 Tablespoons
Salt - 2 pinch
Marmalade - 4 Tablespoons (you could use any other fruit preserve too)

Method
Mix the salt in the flour.
Rub in the butter into the flour using your fingers.
Once done nicely add the powdered sugar to it and mix well.
Now slowly add in the cream and knead well into a smooth dough.
Refrigerate for half an hour.
Make 4 balls out of the dough.
Roll out each ball into a thin sheet, you can dust a little refined flour to roll it .
Cut out the edges to make a big square shape sheet.
Now further cut this sheet into 2 by 2 inches squares.
In each square place 1/4 teaspoon of marmalade towards one corner.
From the corner where the marmalade has been placed start rolling till the end.
Press to seal the open corners.
From the two pointed edges, turn it a little towards inside to give a crab shape.
Place in a greased baking tray with a distance of 2 inches between each cookie,
Refrigerate for 15 minutes.
Moderately heat  the oven and bake at 150 degree Celsius for 20 minutes.