BAKED YOGURT...

BAKED YOGURT .......BAKED YET SERVED CHILLED....WITH A MILD FLAVOR OF LEMON TO TINGLE YOUR TASTE SENSES.......

Ingredients :

Greek Yogurt (hung curd) - 1/2 kg
Condensed milk - 400 gms
Lemon rind - 2-3 pinch
Lemon essence - 1/2 Tsp
Yellow color (lemon) - 1 drop

Method :

Beat the Greek yogurt and the condensed milk together.
Add in the rind, color and essence to it.
Pour in ceramic or oven proof dish/ dishes.
Bake in pre-heated oven for 25 minutes at 170 degrees.
Cool, cover and refrigerate for at least 5-6 hours before serving.
Can use lemon flowers for presentation over it along with some whipped cream.