MUSHROOM FIRE BALLS....

MUSHROOM FIRE BALLS.......BUTTON MUSHROOMS FILLED WITH SPICY CHEDDAR CHEESE, WRAPPED IN COTTAGE CHEESE WITH A COAT OF BREAD CRUMB AND GOLDEN FRIED TO PLEASE YOUR TASTE BUDS.....

Ingredients :

Button Mushrooms - 15 (large size)     to make 15 pieces
Cheddar Cheese - 1/2 cup (grated)
Green Chilies - 2 Tbsp (very finely chopped)
Crushed Garlic- 1 Tbsp
Cottage Cheese - 1 cup (mashed finely)
Coriander Leaves - 1 Tbsp (finely chopped)
Onions - 1 Tbsp (finely chopped)
All purpose flour - 1 Tbsp
Boiled Potato - 2 Tbsp (mashed)
Bread Crumb - 1 cup
Oil - for frying
Salt  - According to taste

Method :

Wash the mushrooms and take off their stems.
Boil in open pan until tender.
Mix 1 Tbsp of green chilies , crushed garlic and the cheddar cheese together. (In case you want milder taste reduce the quantity of chilies).
Stuff the emptied out bellies of the mushrooms with the above made cheese filling.
Smoothly mix the cottage cheese, onions, balance of green chilies, coriander leaves, mashed potato, flour and some salt together.
Wrap each stuffed mushroom with this above made mixture of cottage cheese.
Coat the bread crumb over the mushrooms.
Refrigerate for an hour.
Heat the oil in a frying pan.
Golden fry the mushrooms . Put only 4-5 pieces at one go in the hot oil.
Serve hot.