RAGI BREAD

RAGI BREAD.......A HEALTHY REPLACEMENT TO WHITE BREAD.....LOW IN CALORIES AND SUGAR

Ingredients

Ragi flour - 1 1/5 cups
Whole wheat multi grain flour - 1 1/5 cups (can add only wheat flour also)
Instant yeast - 1 Teaspoon
Milk - 1 cup (cold)
Lemon juice - 2 Teaspoons
Salt - 1/4 Teaspoon
Sugar - 2 pinch
Oil - 2 Teaspoons

Method

Mix the ragi flour, whole wheat multi grain flour, salt, sugar and yeast together.
Add the lemon juice to the milk.
Mix the oil and the milk in the dry ingredients.
Add a little water to make a soft dough.
Knead well.
Cover and leave aside for 2 hours.
Heat the oven and set at 250 degrees.
Grease  the oven tray or a bread pan.
Shape the dough into a bread form
Bake for half an hour.
Cool and cut into slices.