BREAKFAST PLATTER - SCRUMPTIOUS, DELICIOUS, LUSCIOUS ..... A GOOD MORNING PLATE WITH SAUTEED VEGAN SAUSAGES , HASH BROWNS AND CHEESE POTATO PANCAKE.....
Ingredients :
FOR THE SAUSAGES :
Vegan sausages - 4 nos (available at gourmet stores)Olive oil - 1 Tbsp
Pepper powder - 3 pinches
Method :
Heat oil in a pan. Remove the sausage covering.
Add the sausages to the hot oil and saute on full flame for two minutes.
Add the pepper powder.
Switch off the flame.
FOR THE POTATO PANCAKES:
Boiled potatoes - 1/4 cup (thoroughly mashed)All purpose flour - 1/2 cup
Milk - 1 cup
Baking powder - 1/4 Tsp
Salt - according to taste
Cheddar cheese - 2 Tbsp (grated)
Parsley - 1/2 Tsp (finely chopped)
Green chilies - 1/4 Tsp (finely chopped)
Olive oil - 1 Tbsp
Method :
Beat the mashed potatoes, flour, baking powder along with the milk to form a smooth batter.
Add salt. Mix well.
Heat a flat bottomed non stick frying pan. Lower the flame.
Pour two ladles of the batter and spread evenly in a circular motion .
Let it cook until it slightly dries up.
Flip the upside down.
Sprinkle the cheese, parsley and green chilies over it.
Fold into half.
Sprinkle 1/2 Tbsp of oil over it and flip.
On this side too sprinkle rest of the oil, flip.
Take it off the heat.
FOR THE POTATO HASH BROWNS :
Non starchy potatoes - 150 Gms (par boiled)
Olive oil - 2 Tbsp
Salt - according to taste
Pepper powder - 2 Pinch
Chili flakes - 2 Pinch
Method :
Peel the par boiled potatoes .
Using the large grating side of a grater, carefully grate the potatoes.
Place them a dish which has high edges
Using a fork, mix in the salt, pepper and chili flakes. be careful not to break or mash the potatoes.
Press the potatoes in the dish.
Use a round cutter and cut the pressed potatoes into rounds.
Heat the oil in a non stick pan.
Place the potato rounds in in the pan, cook them on low flame to make them crisp and brown.
Flip and cook on the other side until golden.
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