EGG LESS ZEERA BISCUITS - CRUMBY SALTY COOKIES WITH THE CRUNCH OF CUMIN SEEDS....

EGG LESS ZEERA BISCUITS - CRUMBY SALTY COOKIES WITH THE CRUNCH OF CUMIN SEEDS....A TEA TIME ACCOMPANIMENT......

Ingredients :

All purpose flour - 240 gms
Butter - 150 gms
Castor sugar - 60 gms
Salt - 3/4 Tsp
Baking powder-  1/2 Tsp
Corn flour - 60 gms
Cumin Seeds - 1 Tsp
Cold milk - 4 Tbsp

Method :

Sift the flour, corn flour, baking powder together and mix in the salt.
Beat the butter and castor sugar together until light and fluffy.
Fold in the sifted flour along with the milk and form into a dough.
Form two balls out of the dough and roll them out .
Sprinkle the cumin seeds over it.
Cut either with a round biscuit cutter into rounds or into rectangular strips.
Arrange on a baking tray.
Bake at 180 degrees for 12-15 minutes..
Cool and store.