CORN IN CONE - MELT IN THE MOUTH SAVORY........

CORN IN CONE  -  MELT IN THE MOUTH SAVORY........CHEESY AMERICAN CORN CONED INSIDE A CRISP YET SOFT SHELL TOPPED WITH A SLICE OF PIMIENTO STUFFED OLIVE.......

 Ingredients :

FOR THE FILLING :

American corn kernels - 1 cup (boiled)

Cheddar cheese - 1/2 cup (grated)

All purpose flour - 2 Tsp

Butter - 2 Tbsp

Onions - 2 Tbsp (finely chopped)

Green chili - 1/2 Tsp (finely chopped)

Parsley  - 2 Tsp (if using dried then 1/2 Tsp)

Tomato ketchup - 2 Tbsp

Salt - according to taste

Milk - 1/2 cup

Olives - handful (sliced)

Method :

Heat the butter lightly in a pan and the onions and the green chilies. Saute until pink.

Add in the flour , simmer the flame. cook for 2 minutes.

Slowly add the milk to it, stirring constantly.

Now add in the cheese, parsley, corn and salt.

Add the tomato ketchup.

Cook until the sauce turns thick.

FOR THE CONES :

All purpose flour - 1 cup

Chili flakes - 1/2 Tsp

Cooking oil - 1/4 cup

Salt - 3 pinch

Oil  - for deep frying

Method :

Mix the flour, chili flakes and the salt together.

Add the 1/4 cup oil to it.

Using chilled water knead into a tough yet smooth dough.

Keep aside for 1/2 an hour.

Make two large balls out of the dough and roll them using a rolling pin out into thin circular sheets.

Prick the sheets all over with a fork or tooth pick.

Using a round cutter , cut the sheets into small circles.

Heat oil for frying in a pan.

Take a cone mould and wrap each small circle over it to form a cone.

Fry each cone in hot oil but on low flame until golden brown,

Take out the golden cones from the cone moulds carefully.

Cool them.

FINALLY, HEAT THE PREPARED FILLING AND FILL IN THE CONES....TOP THEM WITH A SLICE OF OLIVE AND SERVE IMMEDIATELY.....