CHEESE BALLS - SOFT, MOUTH MELTING, GOLDEN BALLS WITH AN INVITING CHEESY FLAVOR

CHEESE BALLS - SOFT, MOUTH MELTING, GOLDEN BALLS WITH AN INVITING CHEESY FLAVOR...... TASTE BEST WHEN SERVED PIPING HOT :) 

Ingredients :

Cheddar cheese - 1 cup (grated)
Corn flour - 4 Tbsp
All purpose flour - 3 Tbsp
Baking powder - 1/2 Tsp
Green chilies - 2-3 nos
Milk - 3/4 cup
Salt - according to taste
Oil - for deep frying

Method :

Put all the ingredients in a blender except for the oil.
Beat until it forms a smooth paste.
Heat oil in  frying pan.
Drop the paste a little at one go in hot oil (LOW FLAME) using fingers to form balls.
Fry until golden brown,
Serve immediately .