MARBLE COOKIES - A HIGH TEA DELIGHT

MARBLE COOKIES - A HIGH TEA DELIGHT ARE SOFT YET CRISP WHICH LEAVE BACK A NICE BUTTERY, CHOCOLATY AFTER TASTE TO APPEAL THE TASTE BUDS.....

Ingredients :

All purpose flour - 350 Gms
Icing sugar - 125 Gms
Butter - 200 Gms
Cocoa powder - 2 Tsp
Water - 3 Tbsp

Method :
Sieve the flour and the icing sugar together.
Apply the butter in the flour well.
Add the water slowly to the buttered flour and knead into a soft dough.
Divide the dough into two equal parts.
Sprinkle cocoa powder over one part of the dough and knead in well.
Divide the white dough into two parts and the brown one also into two parts.
Form cylinder shapes of all the four dough parts.
Place a white cylinder along with a brown one .
Over the white one place the second brown cylinder and on the the first brown one place the second white cylinder.
Softly press them together that they join.
Roll this thick brown-white cylinder into an elongated shape.
Now slice this into pieces.
Arrange them on a baking tray and bake in a pre-heated oven  at 350 degrees for 15 minutes.
Cool n store.