SOY CHAAP TIKKA ........REPLACES THE CHICKEN TIKKA

SOY CHAAP TIKKA ........REPLACES THE MURG TIKKA.. IT HAS THE CHEWY TEXTURE OF CHICKEN AND PERFECT BLEND OF SPICES AND THE AROMA OF BURNT COAL

Ingredients:

Soy chaap - 1/2 Kg (if using dry one, boil it until tender and squeeze off the water) 

Ginger - garlic paste - 4 Tbsp

Gram masala - 1 Tsp

Carom- 1 Tsp (roasted and ground)

Yogurt - 1/2 Cup

Lemon juice - 2 Tbsp

Edible tandoori red color - 2 pinch

Green chili paste - 1 Tsp

Oil - 4 Tbsp

Salt - according to taste

Oil - for brushing

Method :

Mix the ginger-garlic and green chili paste, oil, yogurt, salt, lemon juice, red color, carom powder and garam masala powder together.

Apply over the chaap pieces and let it marinate for 4-6 Hours....in summers refrigerate it.

Put the marinated chaap pieces over skews.

Grill over red hot coal, brushing with oil regularly.

Take care that the coal is red hot and has no flames.

Can also be done in  an electric grill ....

Serve hot with mint-coriander chutney and onion rings.