CUBAN CIGARS - SOFT, GOOEY SNACK WITH A CRISP COVERING

CUBAN CIGARS- SOFT, GOOEY SNACK WITH A CRISP COVERING GOES VERY WELL AS  A STARTER........

Ingredients :

Cabbage - 1 cup (finely grated)
Carrots - 1/2 cup (finely grated)
French beans - 1/4 cup (minced)
Ginger-garlic paste - 2 Tbsp
Green chilies - 2 Tsp (finely chopped)
Corn flour - 4 Tbsp
All purpose flour - 4 Tbsp
Tomato ketchup - 4 Tbsp
Salt - according to taste
Cottage cheese - 250 Gms
Oil - for frying

Method :

Squeeze out the water from the grated cabbage , carrots and the french beans.
Mix in the corn flour and the all purpose flour well.
Add the green chilies, ginger-garlic paste, tomato ketchup and salt to it.
Knead well.
Cut the cottage cheese into long strips
Wrap the kneaded mixture over each cottage cheese strip to form a cigar shape.
Refrigerate for an hour.
Deep fry golden.
Serve hot.