AMRITSARI ARBI FRY.......A VEGETARIAN VERSION OF AMRITSARI FISH

AMRITSARI ARBI FRY.........VEGETARIAN VERSION OF AMRITSARI FISH. IT'S CRISP FROM THE TOP AND SOFT AS YOU BITE IN.........

Ingredients :

Arbi - 1/2 Kg
Besan - 2 Tsp
Ajwain - 1 Tsp
Zeera - 1/2 Tsp
Amchoor - 1/2 Tsp
Garam masala powder - 1/4 Tsp
Garlic cloves - 8 (big) (peeled)
Kashmiri mirch powder - 1 Tsp
Salt - according to taste
Yogurt - 4 Tbsp
Oil - for deep frying

Method :

Boil the Arbi in a pan for 20 minutes , check if tender , strain off the water and cool the arbi. Or else further boil for another 5 minutes. 
In a grinding jar add ajwain, zeera, garlic and powder them,
Mix besan, amchoor, garam masala, kashmiri mirch powder, salt, yogurt and powdered ajwain, zeera and garlic together.
Peel the boiled arbi. Cut length wise each arbi  into two pieces . Slightly press them with your palms.
Rub the mixed masalas over the arbi pieces,
Leave aside in the refrigerator for at least 2 hours.
Heat the oil in a pan and deep fry the marinated arbi pieces.
Serve immediately with lemon.
Goes very well with hot crisp paranthas.......