NEW YORK SANDWICHES...

HOD DOG BUNS.........NEW YORK SANDWICHES....HOT MELTING CHEESE OVER STEAKS
SANDWICHED IN HOT DOG BUNS.....

Ingredients :

For the veg steak (can be replace by mutton or chicken steak )

Potatoes - 2 cup (boiled and mashed)
Cottage cheese - 1 cup (mashed)
Carrots - 1/2 cup (grated)
Green chilies - 2 Tsp (finely chopped)
Ginger - 1 Tsp (minced)
Salt - according to taste
All purpose flour - 6 Tbsp
Oil - for deep frying

For the sandwiches

Cheddar cheese slices - 6
Hot dog buns - 6
Mustard sauce - 3 Tsp
Mayonnaise - 6 Tsp

Method :

Mix boiled mashed potatoes, mashed cottage cheese, carrots, green chilies, ginger, salt and 3 Tbsp of flour together.
Make  12 balls out the above mix.
Flatten each ball with the palm to give it a thick round flat shape to form a steak
Refrigerate them for half an hour.
Dissolve the remaining 3 Tbsp of flour in a little water to make a batter of dropping consistency. 
Heat the oil in a frying pan.
Dip each steak into this batter and deep fry golden.

Slit the hot dog buns from the center, taking care that they don't divide into two pieces - each remains into one piece.
Fill each hot dog bun with a teaspoon of mayonnaise and half teaspoon of mustard sauce.
Place two steaks in each hot dog bun in standing position....they should get the support from the walls of the buns.
Heat the oven to 250 degrees with both top and bottom rods on.
Cut each cheese slice into two.
Place the cheese slice over the steaks in the buns.
Place them in the hot oven and bake toast until the cheese melts and the hot dog buns turn slightly dark brown,
Serve immediately.