MOZZARELA FINGERS

MOZZARELLA FINGERS...........SOFT MOLTEN CHEESE WRAPPED IN CRISP CRUMBY SPICY GOLDEN BLANKET

Ingredients:

Mozzarella cheese - 250 Gms (cut length wise into strips)

Bread crumb - 1 Cup

Salt - according to taste

Black pepper powder - 1/4 Tsp

Oregano  - 1/4 Tsp

Chili flakes - 3-4 Pinch

Garlic - 1/4 Tsp (minced)

Corn flour - 4 Tbsp

Oil - for deep frying

Method :

Dissolve the corn flour in water to make a thick paste of dropping consistency.

Mix in the salt, black pepper, oregano, chili flakes and minced garlic.

Dip each strip of the mozzarella cheese in the batter of cornflour.

Coat each dipped strip with the bread crumb nicely that no edge or side remains naked.

Refrigerate the crumbed strips for at least an hour.

Heat oil in a pan. the oil should be piping hot.

Press the strips with hand that the crumb retains its shape tight.

At one time put 3-4 strips in the hot oil for frying.

Deep fry them golden.

Serve immediately for best taste.