COTTAGE CHEESE NUGGETS

COTTAGE CHEESE NUGGETS.......SMOOTH FLAVORED COTTAGE CHEESE WITH A FILLING OF CRUNCHY PEANUT BUTTER ROLLED IN CRISP CRUMB......

Ingredients :

Cottage cheese - 250 Gms
Peanut butter -  3 Tbsp (prefer the chunky variety)
Boiled potato - 50 Gms (mashed)
Fresh mint leaves - 2 Tsp (chopped)
Chili flakes - 1/4 Tsp
Green Chili - 1/4 Tsp minced
All purpose flour - 2 Tbsp
Crumb - 1/2 Cup
Salt - according to taste
Oil- for deep frying

Method :

Finely grate the cottage cheese and then mash it until it has a smooth texture.
Mix the mashed potatoes, mint leaves, salt, chili flakes, minced green chilies and the flour into the mashed cottage cheese.
Take a heaped teaspoon of this above mixture in your palm and flatten it.
In the center of this place a little peanut butter.
Enclose the peanut butter in the cottage cheese mixture nicely
Shape into small cylinders or any other preferred shape.
Repeat this process with the entire mixture.
Roll them into the bread crumb.
Heat oil in a pan and deep fry them golden.
Serve hot.