FISH FISHY FINGERS - THE TASTE, THE TEXTURE ,THE LOOK ARE ALL "FISHY".......THIS IS MY MOTHER'S RECIPE IN WHICH SHE REPLICATED THE TRUE FISH FINGERS FOR THE VEGETARIANS WITH "SATVIK" INGREDIENTS .....FISH EATERS TOO TAKE QUITE LONG TO REALIZE WHAT THEY ARE EATING......
Ingredients :
Semolina - 1 cup (prefer the big grain type)
Cottage cheese - 3 cups (grated)
Potato - 150 gms (boiled)
Fresh garlic paste - 3 Tbsp
Fresh green chili paste - 1 tsp
Sea weed - 1/2 cup (pounded )
Salt - according to taste
Oil - for deep frying
Bread crumb - 1 cup
Method :
In 1/2 cup warm water soak semolina, garlic paste and the sea weed. Leave aside covered for an hour.
Using the palm press the cottage cheese and the potato until it forms a smooth dough. Take care that the cottage cheese is water free.
Now mix in the soaked semolina in the dough along with salt and green chili paste.
Roll out the dough into small fingers and coat them with the bread crumb.
Heat the oil in a frying pan.
Fry the fingers in hot oil over medium flame until golden brown.
Serve hot as a snack.
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