SUNSHINE HARVEST - SOFT CORN AMALGAMATED WITH CHEESE AND BUTTER ALONG WITH THE FRAGRANT CELERY AND TOASTED ON TOP OF A BREAD SLICE ......
Ingredients :
Corn kernels - 1 cup (boiled)
All purpose flour - 2 Tsp
Butter - 4 Tbsp
Cheddar cheese - 1/2 cup (grated)
Milk - 2 cups
Black pepper powder - 1/4 Tsp
Tabasco - 8-10 drops (or any other red pepper sauce)
Celery - 1/4 cup (chopped)
Tomatoes - 2 Tbsp (scooped and chopped finely)
Green chili - 1 (chopped finely)
Salt - According to taste
Bread slices - 6 -8 nos
Jalapenos - hand full (optional)
Method :
Grind the corn kernels into a coarse paste by adding a little water.
In a hot pan add the butter and then the flour. On slow flame saute it for 3 minutes.
Gradually add the milk and keep stirring it constantly to avoid lumps. If lumps form just whisk it up. Boil to form a saucy consistency.
Now add the corn paste to it and give it a boil.
Add the grated cheese, salt, pepper powder and tabasco. Mix well. Switch off the flame.
Add the chopped tomatoes, celery and green chilies.
Cut the edges of the bread slices.
Spread this paste on each bread slice and garnish with jalapenos.
Heat an oven with both the top and bottom rod on.
Place the corned bread in the hot oven and toast them golden brown.
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