GAJAR KA HALWA - The Indian velvet pudding

GAJAR HALWA - Vibrant, sweet, deliciously yum Indian velvet pudding made with carrots

Ingredients:

Carrots - 1 Kg
Double cream - 200 Gms
Milk - 1/2 litre
Sugar - 200 Gms
Khoya ( dried whole milk ) - 100 Gms

Method :

Grate the carrots.
Add the carrots along with the double cream and milk in a heavy bottom pan. Boil and cook on medium heat , stirring regularly until the milk dries up and cream leaves the ghee (oily kind of liquid on top and sides ).
Now add the sugar and cook until the halwa dies up (the sugar would leave water).
When the halwa would give a nice glaze add the khoya to it and saute well.
Garnish with nuts and raisins ( optional ) and serve sizzling hot.