SEEKH KABAB - TRUELY VEGAN

SEEKH KABAB - SUBSTITUTING THE LAMB MINCE WITH SOY AND BLENDING IT WITH THE FRAGRANT CONDIMENTS TO GIVE IT A SUCCULENT, AROMATIC TASTE WHEN SKEWED AND GRILLED OVER COAL

Ingredients :

Soy granules - 2 cups
Cabbage - 1/2 cup (minced and squeezed)
Carrots - 1/2 cup (minced and squeezed)
Garlic paste - 3 Tbsp
Ginger paste - 3 Tbsp
Green chili paste - 1/2 Tsp
Coriander leaves - 1/4 cup (finely chopped)
Bengal gram (chana dal) - 1 cup
Corn flour - 4 Tbsp
Cinnamon - 2 inch stick
Green cardamon - 4 nos
black cardamon  - 4 nos
Mace - 2 pieces
Black pepper corns - 15 nos
Cloves - 10 nos
Nutmeg - 2 pinch
Butter - 50 gms
Salt - according to taste
Edible tandoor color - 1 pinch

Method:

Boil the Bengal gram along with all the whole spices in 1 cup of water, taking care that the dal does not get dissolved in water and neither is tough in texture. Boil off the rest of water of the dal.

Grind the cooked dal along with the whole spices to a smooth doughy consistency.

Churn the dry soy granules into coarse crumbs.

Mix the soy crumbs, dal dough, minced carrots and cabbage, ginger, garlic, green chili paste, salt, butter, corn flour, tandoor color and coriander leaves all together.

Take a skewer and put some kabab mix (above mix) over it to form an elongated -cylindrical kabab over the skewer.

Grill over red hot coal until reddish brown, turning up and down.

Serve hot with mint chutney and onion rings