BASILICO E POMODORI SPAGHETTI.......FRESH FLAVOR OF BASIL, VIBRANT COLOR OF TOMATOES, FRUITY TASTE OF OLIVES.....

BASILICO E POMODORI SPAGHETTI.......FRESH FLAVOR OF BASIL, VIBRANT COLOR OF TOMATOES, FRUITY TASTE OF OLIVES....GOURMET YET QUICK TO COOK ....HAPPY EATING :)

Ingredients :

Spaghetti - 200 Gms (boiled and drained)
Tomatoes -  1 cup (diced into small pieces)
Black olives - 1/4 cup
Onions - 1/4 cup (finely chopped)
Olive oil - 3 Tbsp
Sugar - 1/4 Tsp
Fresh basil - handful
Pepper powder - 1/2 Tsp
Salt - according to taste

Method :

Heat the olive oil in a pan and cook the onions until soft. Add the tomatoes. just warm them and not cook.
Add salt and pepper and sugar.
Toss in the spaghetti.
Add the basil and olives. Switch off the flame.
Serve hot.