SUB SANDWICH - A QUICK RECIPE FOR A HUNGRY STOMACH

SUB SANDWICH - A QUICK RECIPE FOR A HUNGRY STOMACH.....SUBMARINE OR A SUB SANDWICH IS GIFTED BY THE ITALIAN-AMERICAN COMMUNITY FROM THE UNITED STATES OF AMERICA. SOME CALL IT BLIMPIE, HERO, TUNNEL, ROCKET ETC.

Ingredients :

French/ garlic loaf - 1 nos
Potato hash - 4 nos
Cheese slice - 2 nos (can be substituted by grated cheddar cheese)
Tomatoes - 1 (sliced)
Lettuce - 2 big leaves
Olives - handful (sliced)
Mayonnaise - 2 Tbsp
Mustard sauce - 1 Tsp
Jalapenos - 8-10 slices

Method :

Slit the loaf into two. Lightly toast in an OTG.
Heat the potato hash pieces in the OTG until really hot (can heat in a micro wave oven for 2 minutes also)
Spread the mayonnaise over one part and the mustard sauce over the other.
Place the lettuce leaves over the first part of the loaf.
Place the sliced tomatoes over the lettuce.
Place the hot potato hash over the tomato slices.
Cut each cheese slice into two and place over the hash.
Sprinkle the olives and jalapenos over the cheese and place the other slit part of the loaf over the assembled and layered bread.
Cut the sandwich into two or three parts and serve