BESAN LADDOOS....WITH THE TRACES OF ALMONDS. AS THE WINTERS HAVE PROLONGED THEY ARE SIMPLY PERFECT TO POP IN THE MOUTH WHENEVER THE DESIRE TO SOMETHING SWEET CREEPS IN....
Ingredients :
Gram flour - 2 Cups
Clarified butter - 3/4 Cup
Boora (substitute for sugar available at Indian stores, can use powdered sugar too ) - 1 Cup
Almonds - 1/4 Cup (coarsely ground)
Method :
Heat the clarified butter in a pan. Add the gram flour.
Roast the gram flour on low flame until the color changes to light brown and the raw aroma of the gram flour disappears.
Add in the ground almonds and the boora.
Mix them well.
Switch off the flame.
Cool it a wee bit and make small tight balls out of this.
Leave them to set. If the surrounding temperature is high put in refrigerator to set.
Ingredients :
Gram flour - 2 Cups
Clarified butter - 3/4 Cup
Boora (substitute for sugar available at Indian stores, can use powdered sugar too ) - 1 Cup
Almonds - 1/4 Cup (coarsely ground)
Method :
Heat the clarified butter in a pan. Add the gram flour.
Roast the gram flour on low flame until the color changes to light brown and the raw aroma of the gram flour disappears.
Add in the ground almonds and the boora.
Mix them well.
Switch off the flame.
Cool it a wee bit and make small tight balls out of this.
Leave them to set. If the surrounding temperature is high put in refrigerator to set.
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