EGG LESS CHOCOLATE MOUSSE - ITS SOFT, ITS CHOCOLATY, ITS MOUTH MELTING !!

EGG LESS CHOCOLATE MOUSSE -  ITS SOFT, ITS CHOCOLATY, ITS MOUTH MELTING !!
APPROPRIATE DESSERT AFTER A MEAL.....

Ingredients :

Cooking  dark chocolate - 1.5 Cups (grated) take care the chocolate is grated with ice cold hands and                                                                        ice cold grater in an ice cold bowl
Whipping cream - 2 Cups
Icing sugar - 1.5 Cups
Vegetarian gelatin - 2 Tbsp  can be substituted by normal gelatin in case of non-vegetarians
Vanilla essence - 1 Tsp

Method :

Whip the cream until it forms stiff peaks.
Add in the icing sugar and the essence. Refrigerate.
Melt the grated chocolate in a double boiler (place water in a pot and heat it until it boils. Place another bowl or pot which is smaller in dimensions over that boiling water pot and put the grated chocolate in this bowl, the chocolate will melt with this indirect heat).
Take out the whipped cream from the refrigerator and gradually mix in this melted chocolate.
Mix gelatin in 1/2 cup of water and heat it over double boiler to dissolve.
Strain the dissolved gelatin the chocolate - cream mix.
Mix in well.
Pour the mix in a bowl or shot glasses or desired dish and refrigerate to set for 7-8 hours at least before serving.